Why Everyone’s Drinking Calpis Now – The Crazy Truth Behind This Drink!

Fri, 01 May 2026 08:55:21 +0000

Why Everyone’s Drinking Calpis Now – The Crazy Truth Behind This Refreshing Trend In recent months, a quirky, fizzy drink called Calpis has taken the beverage scene by storm. Once a beloved niche product in Japan, Calpis is now sweeping across social media and local shelves worldwide — and people are puzzled, curious, and increasingly intrigued. But behind the seltzy fizz and bold branding lies a surprisingly compelling story about taste, nostalgia, and modern refreshment culture. Here’s the crazy truth behind why everyone’s suddenly drinking Calpis now. ### What Exactly Is Calpis? Calpis is a traditional Japanese fermented dairy drink made from pasteurized cow’s milk, water, salt, and sometimes a touch of sweeteners and flavorings. The key magic happens in its fermentation process, which gives Calpis its signature tangy, effervescent flavor and creamy texture—something between a yogurt drink and a sparkling soda. It’s mild yet bold, surprising drinkers who expect something vastly different from conventional milks or sodas.