Thu, 30 Apr 2026 22:27:58 +0000

Tong sui (Chinese: ; lit. 'sugar water') or tim tong is a general term for any sweet soup served as a dessert typically at the end of a meal in Chinese cuisine. Red Bean Black Glutinous Rice dessert is a very popular traditional Chinese dessert. A type of sweet soup (known as Tong Sui ), this is a delicious sweet dessert that you can easily make at. Im delighted to introduce my first subscriber-exclusive collection a thoughtfully curated series of tong sui recipes comprising of classic dessert soups to my own curated recipes designed for. Originally a Cantonese specialty, tong sui (lit. sugar water) is a type of sweet soup or a custard-like dessert made with a base of either water or coconut milk