5Ali has a store that sells fruits and vegetables. He stocks 45 kg of strawberries, 30 kg of blueberries, and 25 kg of raspberries. On a busy day, he sells 58 kg of strawberries, 22 kg of blueberries, and 15 kg of raspberries. What is the total mass of produce left?

Fri, 01 May 2026 01:17:20 +0000

**Is 5Ali’s Fruit Store Still Needing More Inventory After a Busy Day? A Look at Stock, Sales, and Real-Time Output** While staying refreshed with seasonal berries has never been more popular, recent interest in 5Ali’s store reflects a growing US-wide trend: consumers seeking locally sourced, fresh produce with real-time traceability. With 45 kg of strawberries, 30 kg of blueberries, and 25 kg of raspberries freshly stocked, the store handled a packed day—selling 58 kg of strawberries, 22 kg of blueberries, and 15 kg of raspberries. This sheer volume raises a practical yet common question among shoppers and food industry watchers: how much fresh fruit remains in storage? The answer lies not in speculation, but in simple math—supported by transparency in supply and sales dynamics. **The Numbers Behind Freshness: What’s Left After a Busy Day** The total stock before sales was 45 + 30 + 25 = 100 kg. After selling 58 + 22 + 15 = 95 kg, the remaining mass is 100 – 95 = 5 kg. This calculation reflects the physical reality of inventory turnover—balancing demand with supply in real-time retail. For consumers, this figure is more than a sum: it’s a marker of operational responsiveness, highlighting how efficient stock management impacts product availability. In a digital-first world where traceability matters, knowing exactly what remains builds trust.