Fri, 01 May 2026 10:17:23 +0000

This One Ingredient Will Rewrite Everything You Know About Stock and Broth When it comes to stock and broth—the foundations of countless soups, sauces, stews, and risottos—most home cooks and even many chefs rely on tradition. Beef bones, chicken carcasses, fish heads, and vegetables have long been our go-to bases. But today, a simple, often overlooked ingredient is poised to completely transform how we make stock and broth: dried mushrooms. Rethinking stock and broth tradition isn’t just about novelty—it’s about unlocking deeper flavor, boosting nutritional density, and streamlining the process for busy cooks and culinary innovators alike. ### The Power of Dried Mushrooms in Stock and Broth