udon mugizo san mateo

Fri, 01 May 2026 13:02:46 +0000

Kar nanban or kar udon ("curry udon"): modern udon served in a spicy curry-flavoured broth, which may also include meat or vegetables. The term nanban is a reference to the Nanban trade which had. Freshly Made | Freshly Cut | Freshly Boiled | Freshly Fried Our noodles are never cut or boiled in advance. Instead, each portion is rolled, cut, and cooked only after. Udon, a staple in Japanese cuisine, is a type of thick, chewy wheat flour noodle. Its versatility and comforting texture have contributed to its popularity, allowing it to be served in. Here are 10 popular udon restaurants in Singapore to check out for handmade noodles, Tokyo-viral flat udon and more!