Thu, 30 Apr 2026 00:53:23 +0000

Frijoles Puercos: The Heart of Traditional Mexican Cooking If you're exploring authentic Mexican cuisine, few dishes are as rich, comforting, and deeply traditional as frijoles puercos—also known as frijoles charros or einfach puercos. This classic dish is beloved across Mexico for its hearty flavor, rustic texture, and centuries-old roots in northern Mexican cooking. Whether served with tamales, carnitas, or just plain with tortillas, frijoles puercos is a staple that brings warmth, heritage, and flavor to every meal. ### What Are Frijoles Puercos? Frijoles puercos is a traditional Mexican bean dish primarily made with pinto beans, slow-cooked with pork—usually shoulder, bacon, or a combination—along with grilled onions, garlic, and spices. The result is a rich, savory stew where tender beans meld with the smoky depth of the pork, creating a comforting, protein-packed meal full of cultural tradition.