Fri, 01 May 2026 10:36:23 +0000

Biscuit Soggy: The Ultimate Guide to Perfect Texture & How to Avoid It When it comes to enjoying a perfect biscuit, nothing beats the crisp, flaky mouthfeel that defines a fresh biscuit. But whether you’re serving biscuits with your morning jam, dipping them in soups, or simply savoring them warm, one flaw can ruin your experience: soggy biscuits. In this comprehensive guide, we’ll explore what causes biscuits to become soggy, why texture matters, and most importantly—how to keep your biscuits perfectly crisp, no matter how you serve them. ---