Thu, 30 Apr 2026 23:28:05 +0000

Pescado Zarandeado: A Delicious Seafood Tradition Worth Trying If you’re looking to explore authentic Latin American flavors, Pescado Zarandeado is a must-try dish that showcases the rich culinary heritage of coastal regions. Known for its tender, flavorful fish wrapped in a tangy, aromatic citrus marinade, Pescado Zarandeado is a vibrant dish that blends simplicity, freshness, and bold taste. Whether enjoyed in a coastal Peruvian restaurant or recreated at home, this seafood gem offers a taste experience that’s both satisfying and deeply rooted in tradition. ### What Is Pescado Zarandeado? Pescado Zarandeado—literally translated as “marinated grilled fish”—is a classic preparation found across Latin America, especially in Peru, Ecuador, Colombia, and parts of the Caribbean. The dish typically features white fish such as sea bass, snapper, or tilapia, marinated in a zesty mixture of lime juice or fresh citrus, garlic, onions, cilantro, and a touch of olive oil or avocado oil before being grilled to perfection.